An expanded and enriched edition of the traditional Rye festival.

The highlight is the baking of bread in the village oven, which can be watched. There will also be short guided excursions “on the rye paths”, visits to local producers of cheese, honey and vegetables, tastings with products bearing the Park’s quality trademark.

In the afternoon, as a further enrichment, conference on the role of cereals in nutrition and in particular in the diet of sportsmen. Afterwards, refreshments with rye dishes and local quality label products.