You are invited to participate in the days dedicated to food and its preparation with the reopening of the mountain ovens in Val d'Ayas!
The morning will be dedicated to visiting the village of Quinçod, Open Ovens, and a bread-making workshop with local oven experts. Following that, there will be a tasting with music to discover the tradition.
The early afternoon will be dedicated to children with a treasure hunt and a torcetti workshop.
For mandatory reservation, click here
