As part of the cross-border festival LO PAN NER - I PANI DELLE ALPI reopens the oven in Tilly, in Challand Saint Anselme. It will be possible to have a tasty snack with typical products and freshly baked bread and make a Walk between ovens and mills, on reservation, accompanied by a hiking guide.
On 26 October in the Aosta Valley, the village ovens will be lit. You can taste and buy the traditional brown bread freshly baked and live events and entertainment in the sign of conviviality, friendliness and pleasure. The event will end on Sunday, October 27, in Châtillon, with the awarding of the bread contest on the occasion of the XXI Festival of Honey of Châtillon.
- Brown bread from the Aosta Valley
- Ancient ovens and mills
- Alpine festival Lo Pan Ner
