A cuddly Christmas, in the warm and simple hospitality of Ramet
- The menu offers:*
- Glass of bubbles with mushroom vol-au-vent
- Liver pate on brioche bread
- Cheesecake with tomatoes conft
- Flex beat with mustard in grains and almonds
- Pink tortelli with salmon trout
- Calf pocket stuffed with artichoke with golden potatoes
- Christmas Boot
Cost: 43,00 €
For information and reservations: call 0125 945005 or 329 0571898 or write to info@bistrotramet.com
