Typical Aosta Valley and Piedmont cuisine as well as a pizzeria. A large dining room with fireplace and typical Aosta Valley furnishings. Speicalities include the nest of the “Steinbock”, (il nido dello“Stambecco”), chneffléné (a type of pasta with Fonduta cheese, cream and speck), Valpellinenze soup and excellent homemade desserts. Large selection of wines including national labels. Open all year round, booking is appreciated. Closed on Tuesdays.