Brusson represents the heart of the Aosta Valley. It is home to important dairy products and offers a series of typical dishes from the Aosta Valley created with local products.
The Fromagerie Haut Val d'Ayas is located in Brusson, one of the major cooperatives in the Aosta Valley dedicated to collecting milk from the mountain pastures and processing it. Among his productions we can mention the Fromadzo, produced exclusively at the Fromagerie of Brusson and DOCG certified. It is a semi-fat cheese obtained from partially skimmed cow's milk by natural surfacing from at least two milkings.
The Fromadzo which is made by the Fromagerie Haut Val d'Ayas and therefore autochthonous to the place, combines with another typical product of the Aosta Valley: Fontina.
In Brusson there are many other producers of cheese and ice cream, wander around the hamlets of the Municipality in search of producers; from Arcesaz to Extrapieraz passing through the other villages.
