Located in the small village of Niel, La Gruba's pride and joy is its gastronomy.
Owners Alberto and Monica are personally involved in the search for raw materials, favoring local products. In the kitchen, the chef reinterprets traditional Aosta Valley recipes with a personal touch. There is no shortage of typical dishes such as polenta concia or braised game, alongside more innovative proposals according to the season. Bread , pasta and desserts are all homemade. Completing the experience is the extensive wine list, selected by Alberto, with the best labels from all over Italy and special attention to small regional producers.