Opened in the 2018 winter season, it is an establishment with a warm, modern ambience that aims for excellence in the kitchen as well as at the bar. Its proposals change with the seasonality of the products and range from more traditional cuisine to original fish and gourmet dishes. The large outdoor terrace is an ode to the beauty of the landscape and an invitation to linger for a regenerating break, which can be lunch but also an aperitif, a snack or a snack.
Suitable for a lunch to break up the day's skiing, a romantic dinner at altitude, a special event that deserves an exceptional location or a break between slopes.
L'Abri du Ski offers themed evenings that include snowcat rides in winter.
The venue is also available for private events based on a variety of needs.